Château Fuissé dates back to 1604 and has been in the Vincent family for five generations. Each generation has added land, increased quality and enhanced the worldwide recognition of the château. Today under direction of Antoine Vincent, Jean-Jacques Vincent’s son, Château Fuissé has reached the pinnacle of quality in the region with its wines rivaling the more famous appellations of Puligny-Montrachet, Chassagne-Montrachet and Meursault to the north.
The most famous vineyards of Les Brulés, Les Combettes and Le Clos surrounding the château are bottled as specific cuvées to showcase their unique terroir. Presently, both Les Brulés and Le Clos are in review by the INAO for premiers crus designation. Currently, Mâcon is the lone region in Burgundy lacking even one premier cru. But if one (or more) of the region’s vineyards wins approval, such a designation will be the first-ever premier cru in the Mâconnais.) Château Fuissé also produces quality-driven wines sourced mainly from family-owned properties in the Mâcon under the Vincent Signature label. Each of these wines is produced with the same care and expertise as the domaine bottlings.
Antoine Vincent talks in detail about the 2016 vintage in the Maconais
The château owns nearly 100 acres, each planted with Chardonnay covering five appellations, including 60 acres in Pouilly-Fuissé; 20 acres in Saint-Véran; 7.4 acres in Mâcon-Villages; 2.5 acres in Mâcon-Fuissé; and 7.4 in Juliénas.